1 ripe Charentais melon of about 600 to 700 g A dozen chopped mint leaves 80 g sugar 1 lemon juice 1 egg white 10 cl water Prepare a syrup with the sugar and water in a saucepan by bringing to a boil for 3 minutes and then let it cool completely. Strain the syrup. Cut the melon in half, cut it in half and put it in a bowl [...].