Melon-Mint Sorbet
1 ripe Charentais melon, approx. 600-700 g A dozen mint leaves, chopped 80 g sugar 1 lemon juice 1 egg white 10 cl water Prepare in a ca
Sea bass simply grilled with oregano
1 bass 800 g 10 oregano sprigs A drizzle of olive oil A dash of pastis Salt and pepper Carefully trim the bass. Inside, add the bunch of oregano.
Lemon Lemon Balm Cake
4 whole eggs 1/2 cup oil 2 untreated lemons 10 lemon balm leaves Pinch of salt 1 cup caster sugar 1 packet yeast 1 packet vanilla sugar
Homemade Baked Potato Wedges
4 large, firm-fleshed potatoes 3 sprigs fresh marjoram 3 sprigs fresh thyme 3 sprigs fresh oregano 1 teaspoon paprika powder 1 tsp.
Cream of tomato soup with lovage
1 kg tomatoes 2 medium potatoes 1 carrot 2 lovage stalks 2 large onions 1 sprig thyme 2 or 3 sprigs parsley 1 drizzle olive oil 2 sugar cubes S
Duo of peppers marinated with lemon thyme
3 red peppers 3 yellow peppers 6 cloves fresh garlic 10 cl olive oil 8 sprigs lemon thyme Preheat oven to 210 degrees. Wash and dry
Hot and cold sorrel soup
200 g sorrel chopped parsley 3 good firm-fleshed potatoes 1 onion 10 g butter 1 egg 2 tablespoons milk 25 cl crème fraîche 1 liter water salt, pepper
Minced meat skewers with peppermint and coriander
600 g minced meat (serves 4-5) 20 mint leaves 10 coriander leaves 2 eggs 50 g dry bread or breadcrumbs 2 tablespoons milk 2 cloves garlic 1 egg
