Recipe ideas

Sipal Around the fresh aromatic herbs

1 shoulder of lamb (about 1.5 kg) or leg of lamb 4 large cloves of garlic 6 sprigs of garlic

1 ripe Charentais melon, about 600 to 700 g A dozen chopped mint leaves

1 bass of 800 g 10 sprigs of oregano A drizzle of olive oil A drizzle of pastis Gros s

4 whole eggs 1/2 cup oil 2 untreated lemons 10 lemon balm leaves 1 pinch

4 good firm-fleshed potatoes 3 sprigs of fresh marjoram 3 sprigs of thyme

1 kg of tomatoes 2 medium potatoes 1 carrot 2 stems of lovage 2 large onions 1 b