SIPAL
332 Rue de Lisbonne
CEED Grand Saint-Charles
BP 55208
66032 Perpignan Cedex
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© Sipal 2024, all rights reserved - Created by Cadence
Classic aromatics
All our classic herbs are grown year-round on our CMPA farm by an experienced and passionate team.
DILL
Its lemony, aniseed freshness is a perfect match for fish, marinades, light sauces, crudités and fruit salads.
CHIVES
The flavor of the chives is subtle and light, with a lovely hint of garlic and shallot. It adds smoothness and freshness.
CORIANDER
Its powerful taste is particularly exotic. Widely used in Asian, Indian and Oriental cuisine, its flavor leaves no one indifferent.
BAY LEAF
A Provençal herb, inevitably associated with the emblematic bouquet garni alongside thyme and rosemary, it accompanies many dishes throughout the year.
MARJORAM
Native to the Mediterranean Basin, it seasons sauces, marinades and potato dishes with its delicate thyme fragrance.
MINT
It is one of the most widely used herbs in the world. Its minty, fresh and invigorating taste blends easily with all the world's cuisines.
ROSEMARY
A perennial Mediterranean shrub, it is the emblem of Provencal cuisine. Its flavor is particularly appreciated in barbecues.
SAGE
Throughout the Mediterranean basin, gastronomy has adopted it for its aromatic qualities and robust camphor scent.
LEMON THYME
This delicious herb has a pleasant lemon fragrance. It can be used to season both savory and sweet dishes.
BASIL
When enjoyed fresh, its aromas are very rich. Widely used in Italy and Provence, it brings a powerful Mediterranean fragrance to your dishes.
LEMONRY
Its powerful, lemony fragrance comes straight from Indonesia. Nicknamed "Indian verbena", it will work wonders in the kitchen.
TARRAGON
A fine herb with an intense, slightly camphorated anise flavor, tarragon goes perfectly with eggs, meats, fish and sauces.
LOVAGE
This condiment plant has a celery-like flavor. It is the perfect seasoning for stews, salads, soups, meats and fish.
LEMON BALM
Its lemongrass fragrance subtly flavors poultry and white meats. Used in patisserie, it enhances entremets, creams and custards.
OREGANO
Its pronounced flavor is found in many Mediterranean dishes, especially Italian ones. This herb is also a honey plant.
SAVORY
Its intense, slightly peppery, piquant flavor is a perfect complement to legume dishes, meats, stuffings, and especially goat's cheese.
THYME
The most widely used aromatic in cooking, it can be used in many different ways. A true fragrance of the garrigue, it goes particularly well with grilled meats.