Homemade Baked Potato Wedges

  • 4 good firm-fleshed potatoes
  • 3 branches of fresh marjoram
  • 3 sprigs of fresh thyme
  • 3 sprigs of fresh oregano
  • 1 teaspoon paprika powder
  • 1 tablespoon sunflower, peanut or olive oil
  • Fine salt
  1. Preheat oven to 180 degrees with a large roasting pan or baking sheet inside.
  2. Carefully wash the potatoes without peeling them and cut them first in half lengthwise and then in quarters of uniform size.
  3. Separate thyme, marjoram and oregano leaves from their stems.
  4. In a container, mix the oil with the leaves of the herbs, salt and paprika. Add the potatoes and mix well.
  5. Pour the potatoes into the hot pan, spread them out well and bake at 200 degrees for about 30 to 40 minutes. With a spatula, stir and turn the potatoes several times during cooking so that they don't stick and so that they brown on all sides.

Check for doneness with the tip of a knife before removing from the oven and serve with mustard, Worcestershire sauce or piccalilli.

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