Lamb shoulder with honey and rosemary
1 shoulder of lamb (about 1.5 kg) or leg of lamb 4 large cloves of garlic 6 sprigs of rosemary 10 cl of honey 5 cl of soy sauce Olive oil Butter Salt, pepper Prick the shoulder of lamb with a knife and insert a slice of garlic in different places. In a bowl, mix the honey with the soy sauce and a pinch of salt.
Melon-Mint Sorbet
1 ripe Charentais melon of about 600 to 700 g A dozen chopped mint leaves 80 g sugar 1 lemon juice 1 egg white 10 cl water Prepare a syrup with the sugar and water in a saucepan by bringing to a boil for 3 minutes and then let it cool completely. Strain the syrup. Cut the melon in half, cut it in half and put it in a bowl [...].