Mashed potatoes with chives

1. Put the washed, peeled and quartered potatoes in a pot filled with salted water. Cook at a low simmer.
2. Meanwhile, heat the milk.
3. As soon as the cooking is over, drain and mash the potatoes while they are still hot, adding the drizzle of olive oil.
4. Then add the hot milk, a little grated nutmeg, the fleur de sel and mix.
5. Chop the chives and mix again.
6. In the serving dish, decorate by crossing 2 long chive leaves in the middle of the dish.

Serve hot.