Salmon Gravlax with light sauce
A great classic of Scandinavian cuisine! To make the perfect gravlax, carefully select the dill, which should be very fresh, and place the dill bunch in a glass of water in a cool place until ready to use. 1 nice fresh salmon fillet 1 bunch of dill Crushed pink berries 400 g of cane sugar 500 g [...]
Dill sauce
1 jar of crème fraîche 5 to 6 sprigs of dill 5 to 6 sprigs of chives Juice of ½ lemon Crushed pepper and fleur de sel A few drops of olive oil Chop the dill very finely as well as the chives. In a bowl, place the crème fraîche, dill and chives, lemon juice, fleur de sel and olive oil.