Dill sauce

1. Chop the dill and chives very finely.
2. In a bowl, place the crème fraîche, dill and chives, lemon juice, fleur de sel and cracked pepper. Add a few drops of olive oil and whisk vigorously.

The chives give this light sauce a very fresh and subtle garlic touch.
The salmon gravlax and sauce can be served with blinis or wholemeal bread. They are a light, gourmet dish that is so easy to prepare!