Minced meat skewers with peppermint and coriander
600 g minced meat (for 4 to 5 people) 20 mint leaves 10 coriander leaves 2 eggs 50 g dry bread or breadcrumbs 2 spoonfuls of milk 2 cloves of garlic 1 white onion ½ spoonful ground cumin Salt and pepper Soak the crumbled bread in the milk. Chop up the garlic and onion.
Insipirations to complete
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Lamb chops in a herb crust
8 lamb chops 5 sprigs of fresh thyme 3 tablespoons of chopped parsley 3 tablespoons of chopped basil 2 large cloves of garlic, crushed 4 tablespoons of breadcrumbs Salt, pepper, olive oil Preheat oven to 210 degrees. In a bowl, pour a drizzle of olive oil. Add the thyme leaves, which have been removed, to the pan.
Soft-boiled eggs with savory cream
4 ramekins 4 eggs 15 cl of liquid cream 8 sprigs of savory Chopped chives 60 g of fresh goat cheese Salt and pepper Preheat oven to 180°C Break eggs, separating whites from yolks. Lightly beat the whites while adding the liquid cream and the savory leaves separated from their stems. [...]