Sea bass simply grilled with oregano
1 bass of 800 g 10 sprigs of oregano A drizzle of olive oil A drizzle of pastis Salt and pepper Carefully trim the bass. Add the bunch of oregano to the inside. Oil the outside of the sea bass and cook it on the plancha, on the barbecue or in the oven, watching it carefully. As soon as the meat is cooked, add the [...]
Lemon Lemon Balm Cake
4 whole eggs 1/2 cup oil 2 untreated lemons 10 lemon balm leaves Pinch of salt 1 cup powdered sugar 1 packet yeast 1 packet vanilla sugar 1 cup flour 1 cup confectioners' sugar for the glaze Wash 1 lemon, grate off the rind and extract [...]
Homemade Baked Potato Wedges
4 good firm-fleshed potatoes 3 sprigs fresh marjoram 3 sprigs fresh thyme 3 sprigs fresh oregano 1 teaspoon paprika powder 1 tablespoon sunflower, peanut or olive oil Fine salt Preheat the oven to 180 degrees with a large roasting pan or the [...]
Cream of tomato soup with lovage
1 kg of tomatoes 2 medium potatoes 1 carrot 2 stems of lovage 2 large onions 1 sprig of thyme 2 or 3 sprigs of parsley 1 drizzle of olive oil 2 sugar cubes Salt, pepper 2 spoonfuls of fresh cream In a pot, heat the drizzle of olive oil. Add the onions [...]
Duo of peppers marinated with lemon thyme
3 red peppers 3 yellow peppers 6 cloves of fresh garlic preferably 10 cl of olive oil 8 sprigs of lemon thyme Preheat the oven to 210 degrees. Wash and dry the peppers carefully and put them in a dish, preferably metal, at half height for about 30 minutes. Turn the peppers frequently until they are done.
Hot and cold sorrel soup
200 g sorrel Chopped parsley 3 good firm-fleshed potatoes 1 onion 10 g butter 1 egg 2 spoonfuls milk 25 cl fresh cream 1 liter water Salt, pepper Wash and remove the stems from the sorrel leaves and chop them finely. Peel the potatoes and onion and cut them into pieces. In a bowl, place the potatoes and onion in a [...]