Lamb chops in a herb crust
8 lamb chops 5 sprigs of fresh thyme 3 tablespoons of chopped parsley 3 tablespoons of chopped basil 2 large cloves of garlic, crushed 4 tablespoons of breadcrumbs Salt, pepper, olive oil Preheat oven to 210 degrees. In a bowl, pour a drizzle of olive oil. Add the thyme leaves, which have been removed, to the pan.
Soft-boiled eggs with savory cream
4 ramekins 4 eggs 15 cl of liquid cream 8 sprigs of savory Chopped chives 60 g of fresh goat cheese Salt and pepper Preheat oven to 180°C Break eggs, separating whites from yolks. Lightly beat the whites while adding the liquid cream and the savory leaves separated from their stems. [...]
To be discovered soon
You will soon find a series of inspiration notebooks, source of innovation, renewal and originality in the production of fresh herbs.
Velvety Sage Sauce
For meat, vegetables and pasta A bunch of fresh sage 5 g of butter 2 shallots 1 small clove of garlic 15 cl of white wine 25 cl of fresh cream 20 g of cornstarch Salt and freshly ground pepper Chop about 15 sage leaves. Brown the butter in a frying pan over low heat and add the sage leaves.
Provencal Pistou
Pistou Provençal is best made with a mortar; grinding the ingredients under the mortar's pestle releases the flavors generously. A nice bunch of fresh basil 2 large cloves of garlic Flower of salt 3 or 4 black peppercorns Optional: 50 g of pine nuts 10 cl of virgin olive oil Reduce in [...]
Salmon Gravlax with light sauce
A great classic of Scandinavian cuisine! To make the perfect gravlax, carefully select the dill, which should be very fresh, and place the dill bunch in a glass of water in a cool place until ready to use. 1 nice fresh salmon fillet 1 bunch of dill Crushed pink berries 400 g of cane sugar 500 g [...]
Inspirations with image gallery
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Dill sauce
1 jar of crème fraîche 5 to 6 sprigs of dill 5 to 6 sprigs of chives Juice of ½ lemon Crushed pepper and fleur de sel A few drops of olive oil Chop the dill very finely as well as the chives. In a bowl, place the crème fraîche, dill and chives, lemon juice, fleur de sel and olive oil.
Mashed potatoes with chives
450g of potatoes 1 bunch of chives A drizzle of olive oil 8 cl of milk Nutmeg Flower of salt Ground pepper Put the washed, peeled and quartered potatoes in a pot filled with salted water. Cook at a low simmer. Meanwhile, heat the milk. At the end of the cooking time, add the [...]